The Economics Behind Dextrose Monohydrate Production: A Cost Analysis
The latest report titled “Dextrose Monohydrate Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of dextrose monohydrate.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence dextrose monohydrate production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Dextrose Monohydrate Production Process:
1. Dextrose Monohydrate Production Cost From Hydrolysis: This report presents the detailed production methodology and cost analysis of dextrose monohydrate industrial production across dextrose monohydrate manufacturing plants. This method involves the crystallization of simple molecules of corn starch that are obtained by breaking its complex molecules to yield dextrose monohydrate.
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Product Definition:
Dextrose Monohydrate, also referred to as D-Glucose Monohydrate, is a naturally occurring monosaccharide and carbohydrate that plays a vital role in the human body. Its chemical formula is C6H14O7 and molecular weight is 198.17 g/mol. It is widely used in the medical field to replenish lost nutrients and electrolytes, providing metabolic energy. One of the most common applications of Dextrose Monohydrate is in oral rehydration salts (ORS), which treat dehydration caused by diarrhea, vomiting, and other conditions. By restoring blood glucose levels, providing calories, minimizing liver glycogen depletion, and exerting a protein-sparing action, Dextrose Monohydrate helps patients recover from their ailments more quickly and effectively. Moreover, Dextrose Monohydrate produces proteins and lipid metabolism, which are essential processes for the human body. It is a primary energy source for the brain and muscles, making it an essential nutrient for athletes and physically active individuals.
Market Drivers:
Dextrose monohydrate is a common ingredient used in meat curing through injection and immersion brines. Its purpose is to enhance colour development and promote salt absorption into the tissue. As consumers demand higher quality and more convenient meat products, the processed meat market has seen significant growth due to changing tastes, increased protein desires, and openness to new food options. It plays an important role in enhancing processed meat products’ shelf life and flavour. Moreover, it is also used in functional beverages such as high-fiber drinks, Ready-to-Drink (RTD) teas, fruit drinks, and other beverages to give them a sweet taste while lowering their calorie count. In low-calorie beer brewing, adding quickly fermentable dextrose to the malt wort improves sugar fermentation, resulting in a low-calorie beer with normal alcohol levels. Therefore, increased consumption of these products increases the demand for dextrose monohydrate, driving its market growth.
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