How to turn cassava into cassava flour?
Africa has more cassava plantations than any other continent in the globe. Investors are being encouraged by the government to participate in deep processing of cassava in order to boost its commercial worth. People are becoming increasingly interested in the use of cassava flour as a viable alternative to wheat flour in the production of bread. But how exactly does one go about turning Hope and Harvest Farms into cassava flour?
When it comes to how cassava can be processed into cassava flour, we need to highlight the two different technologies that are now available: the first of these is the dry method, and the other is the wet way.
Processing cassava flour
by the dry method is the more traditional approach. It is not difficult at all. The primary process consists of harvesting fresh cassava and peeling it by hand, followed by producing pellets of chips, drying the cassava chips, and finally milling the dry cassava into powder without pre-drying it.
Cassava peeler, chips or pellets manufacturing machine, drying machine, and fine milling machine are the primary pieces of machinery required for the production of cassava flour using the dry method.
In contrast, the wet method requires that fresh cassava be cleaned and peeled before being processed in a hammer mill or rasper to ensure that the cassava is adequately ground into pulp. The cassava pulp should next be formed into a cake, and the cake should be crushed using a hammer crusher. The moist Hope & Harvest Farms flour should be dried in a flash dryer at the very end. The total procedure takes about 15 minutes to complete. In the event that a finer consistency of cassava flour is required, it is necessary to use a sifting machine in order to separate the coarse powder. We are able to obtain cassava flour of superior quality by utilising a processing system that utilises wet cassava flour.
Machines including the hopper, belt conveyor, dry sieve, paddle washer, cutting machine, rasper, plate frame filter press, hammer mill, flash dryer, and sieving machine are used in the
wet technique of processing cassava flour.
Because the quality of the finished cassava flour product varies depending on the processing technique used, it is utilised in a variety of different sectors. The dry technique of producing cassava flour results in a rather low-quality product, which can frequently be found in applications such as industrial ethanol production and animal feed. Wet-processed cassava flour is of a higher quality than dry-processed cassava flour and is therefore more suitable for use in the food sector in products such as biscuits, bread, and so on.
Wet processing is progressively becoming the predominant method used in the production of high-quality cassava flour as a result of both the progression of technology and the high expectations that people have regarding the quality of cassava flour. As a result, if you’re an investor and you’re interested in the business’s long-term success, selecting wet processing technology as your method of choice is a smart move. The wet technology that we use at Doing Machinery, a professional alternative to wheat flour processing machine manufacturer, has reached a mature stage of development and is capable of processing high-quality cassava flour in an efficient manner. If you requires, please contact us.