‘Uncorked’: Film Review

“Uncorked” kicks off on a delicious note of culture clash. As hectoring hip-hop pounds over the opening credits, the movie cuts back and forth between the owner of a Southern barbecue joint preparing the day’s fixins — grilling the pork ribs, stirring the tangy red sauce — and California vintners working their chem-lab alchemy to convert luscious green grapes into wine.

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