The Most Popular Red Wines That Pair Well With Food

ByJuanita B. Robinson

When it comes to red wine, there are several different varieties that make great matches with different foods. Some of the most popular are cabernet sauvignon, malbec, pinot noir, and merlot. Each pairs well with different types of food, and some are better suited for certain dishes than others. For example, malbec pairs well with spiced vegetable stews while cabernet sauvignon is best paired with roasted or grilled meat.

If you’re looking for an inexpensive yet high-quality red wine, consider one of the most popular reds in the United States. Robert Mondavi’s Cabernet is one of the most popular choices, and has been among the top-selling red wines for decades. This red wine offers bright acidity and notes of Bing cherry, plum, and blackberry. It also has aromas of vanilla and black pepper. It’s the perfect choice for a big pasta dinner.

Pinot noir is a light red wine with a delicate fruit taste. It pairs well with lighter meats, salmon, and trout. This wine has a light to medium body, and is semi-dry. Its fruity flavor makes it a popular wine for dining out or a date. It’s also one of the most widely-planted grapes in the world, with over 800,000 acres dedicated to its cultivation.

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Red wine is a great source of antioxidants, which can help prevent heart disease. It contains compounds called polyphenols, which are similar to the antioxidants found in fruits and vegetables. These compounds are believed to protect the heart and control cholesterol levels. Additionally, red wine can help maintain good eyesight, prevent tooth decay, protect the bones, and strengthen the immune system.

If you’re looking for a wine that pairs well with food, Merlot may be the perfect option. Its soft, fruity flavor and medium body make it easy to drink. Merlots are often paired with beef casseroles and hamburgers. They also go well with tomato-based pastas. They can also pair well with ripe cheese. However, too much spice can overpower the flavor.

Another wine that goes well with grilled meats is Shiraz. This is one of the most popular red wines in the United States. It trails only Pinot Noir and Cabernet Sauvignon in popularity. Those who are looking for a full-bodied, bold red wine should try Syrah. Its prominent acidity and firm tannins make it a popular option. Although these attributes can be overpowering, they help accent the fruitiness of Syrah.

Pinotage is another variety that’s popular. Made from the Teran grape, it has notes of black pepper and spices that go well with spicy dishes and hard cheese. In addition to being a good choice with spicy dishes, Pinotage also goes well with aged cheese and charcuterie. The acidity level in this wine makes it great with many types of food.

Another Italian wine that has a distinctive flavor is Barolo. This is a light red wine that’s made from the Gamay grape. The wine is made in the region around Piemonte in Northern Italy. Its low tannin, moderate acidity, and medium body make it undesirable as a standalone wine, but when blended with other red wines, it adds full-bodied red blends with intense fruit flavors. It’s also good with lighter dishes.