5 Reasons Why You Need To Shift To Forced Air Convection Oven

ByGlobal Lab Supply

If you’re still working with a traditional hot-air oven in your lab, then it’s time you consider changing to a forced-air convection oven. It’s a lot easier to work with, and the time you save will be worth it in the long run. In addition, these ovens have a motorized mechanism to blow hot air into the system, creating a uniform temperature throughout the system.

Forced air ovens serve different purposes, including moisture testing, bake-in, UL, ASTM, curing, asphalt testing and many other processes. Here are five reasons why a forced-air convection oven is better than a traditional hot-air oven:

  • Efficient Temperature Control

In a forced-air system, the air is circulated with the help of a fan which moves the hot air evenly in all directions into the oven. This uniform heating helps maintain an even temperature and ensures that test samples are baked well.

The temperature of a forced-air oven can be maintained easily with accurate thermostats. However, such is not the case with hot-air ovens. If your business involves baking or moisture testing, then using a forced air oven is a good choice, as it ensures you’re getting accurate results.

  • Lack Of Condensation

The Forced Air Convection Oven system has an efficient heat transfer mechanism that prevents the formation of condensation in the system. Condensation is a normal phenomenon resulting from the continuous flow of moisture into the system. This can cause rusting, mould growth, and other adverse situations.

  • Serves Different Purposes

A forced-air oven is an all-inclusive oven that can conduct several tests for various processes. For example, the convection oven can be used as a moisture tester, baking oven, baking chamber, and many other functions. They are also very useful in curing asphalt samples or fireproofing materials since they have heating elements with infrared heaters.

  • Faster Results

Forced air convection systems use a fan to blow hot air quickly into the system, ensuring faster results when drying or curing samples like meat. In addition, the circulation of hot air in the system will ensure uniform heating across the sample so that it can cure at even temperatures and help maintain moisture levels below the required level.

  • Efficient Heat Transfer

The forced air convection system is an excellent heat transfer system. As the air flows through the large ducts, it gets heated up by the conductive heating in the system immediately around it. This ensures that all the parts of the sample being dried or cured are evenly heated and dried.

To Sum Up!

Numerous benefits come with forced air convection ovens, which have been listed here for your convenience. However, you must understand that this is only the tip of the iceberg. Additionally, using a forced air heating system saves energy costs, increases productivity, and helps get faster test results.

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