4 Types of Coffee Roasts
The wide variety of coffee flavors can overwhelm you, making it tough to have a favorite. While choosing the right coffee beans is vital, the roasting technique is what gives coffee its distinctive scent and addictive flavor. You may have noticed that some people like a light roast, while others prefer a dark roast. Keffa Coffee offers a variety of high-quality beans and is a leading coffee roaster in Baltimore, MD. Are you interested in the various coffee roasts and how they alter flavor and caffeine content? If yes, this blog is for you! Discover the 4 common types of coffee roasts.
Light Coffee Roasts
The light coffee roasts undergo roasting for a limited amount of time. Shortly after the first crack, these beans attain an internal temperature of 356°F to 401°F. As these beans aren’t roasted at a high temperature, they usually lack oils. The heat extracts more caffeine and acidity from a bean the more you roast it. As a result, light roasts have the highest acidity level and caffeine content. Due to the decreased roasting time, light roasts might have a different flavor profile. That is because some chemical reactions inside the bean do not take place.
Medium Coffee Roasts
Coffee roasting temperatures range from 410°F to 428°F. That occurs immediately following the first crack and just before the second one. They are less acidic and have a heavier body than a light roast. Did you know that the typical American coffee enthusiast drinks medium roasts! These roasts seem to have harmonious flavors. A medium roast’s acidity and body can differ, although they are often around the middle.
Medium-Dark Coffee Roasts
What makes a medium-dark coffee roast distinct is the high roasting temperature of 437°F to 446°F. It happens during or shortly after the second crack. As the roasting temperature is high, you may notice oils on the surface. These beans are well-known for their richer and fuller flavor, less acidity, and heavier body. If you are looking for Ethiopian specialty coffee importers in the USA, Keffa Coffee is the place to go.
Dark Coffee Roasts
464°F to 482°F is the ideal roasting temperature for dark coffee roasts and produces visible oils on the beans. A dark roast typically only imparts the effects of the roasting technique on that particular variety of coffee beans, leaving no trace of the original flavors. However, you can detect sweetness in these beans as the roasting process lasts longer, allowing the beans to caramelize.
Are you looking for Ethiopian specialty coffee importers in the USA? Keffa coffee has a collection of high-quality and flavored coffees for you to savor. To learn more, call 877.213.8565.
