4 organic rice varieties in India
India is one of the most interesting markets in the world for rice because of their large population. There are around 546 million people in India, of which half are below 18 years old. As a young and developing country, it is expected that their demand for organic rice will grow over the next few years.
5 organic rice varieties in India
Seeraga Samba rice
Seeraga Samba rice is one of the finest organic rice varieties, which originates from the Punjab region of India. The Seeraga Samba organic rice comes from small rice farms in India that are family-owned and operated by the farmers themselves. This variety f rice can be used to make pulao, a classic Indian rice dish, with a sweet, mild aroma of rice, and an inviting, subtle spiciness. The rice is cooked to perfection, and seasoned with the right amount of spices. It is rice with a delicious aroma, and it has the perfect taste. The result is truly wholesome and healthy!
Mappilai Samba Rice
Mappilai Samba Rice is something that Indian families make to welcome their guests and to help them settle in. Mappilai Samba Rice has a lot of variations, and it also has the same name in different parts of India. It’s one of the most common rice recipes that we have in the northern parts of India, where Mappilai is an important crop. It’s the rice that’s most commonly used to make this dish, and people from all over will love this traditional rice recipe, since it’s simple to make, and easy to eat, which makes it the perfect choice for a meal.
Thooyamalli rice
Thooyamalli is one of the most wonderful organic rice varieties, with lovely color and shape, from Kerala, which cooks to a fluffy, pale yellow and has a mild coconut and rice taste. Thooyamalli is fragrant jasmine rice produced in Kerala. It is long-grain rice popular in South India for making many sweet and savory dishes. Its fragrant aroma gives a subtle jasmine flavor.Thooyamalli is an ideal choice for people who seek out the subtle jasmine flavors, and for those who prefer mildly fragrant rice that cooks a delicious-tasting meal. It is exceptional rice that combines well with coconut and other spices.
Black rice
Indian Rice, a staple for most of the population, is also consumed in a variety of delicious ways. Black Rice is a unique variety of rice. Kowni (Black) Rice is the most nutritious type of Rice. It contains all essential vitamins and minerals. Black Rice is also called “The Gold of Rice”. In India, this rice is mostly found in the states of Tamil Nadu and Kerala. Karippu (Black) Rice is a traditional black rice variety and is produced in several parts of India. It’s a little difficult to find this rice in the market. So, it has become a rare food item for most people.
To cater to this market, a lot of companies and research institutes are developing new rice varieties that are certified organic. So, whether you are interested in growing organic rice, or you want to know the organic certification status of a variety of rice, here is the list.
