3 Amazing And Easy Yellow Toor Dal Recipes To Make At Home
Toor dal is a staple in any Indian household and enjoyed by people of all ages. The dal is a high source of protein, fibre as well as carbohydrate and can help you meet your daily requirement of calcium and iron of your body. Yellow Toor dal is also an energy booster and helps to maintain your body weight. Toor dal is also versatile in terms of the recipe when it comes to making many Indian and international recipes. Since there are many health benefits of consuming toor dal listed below are some delicious and tasty yellow Toor dal recipes that you must try at your home.
Dal Tadka
This Indian dish is very popular in the Indian community. The humble dal tadka is simple, easy and requires minimum ingredient to prepare. Yellow Dal or toor dal is cooked in a pressure cooker until soft with water and turmeric. Tadka or the tempering is done after the dal is cooked in the pressure cooker. Tadka can have additional spices based on the different region and taste preference of people savouring this delicious recipe. The common spice used for tempering toor dal includes ginger, onion, garlic, tomato, cumin seeds, ghee, etc.
Sambhar
The recipe list would be incomplete without the mention of the mouth-watering and very favourite recipe of sambhar. This famous south Indian dish is a crowd-pleaser amongst people of all ages. It is also a staple recipe in the south Indian household, however, the style of cooking differs with location. The dal is flavour with an array of veggies, spices and sambhar masala to make for a very tasty accompaniment for dishes such as dosa, idlis, etc.
Paalak dal
It is a great way to include a leafy vegetable in your yellow toor dal. Palak dal is also a much-loved recipe and mostly cooked during winter months in Indian household as Palak or spinach is readily available in the market space. The combination of leafy vegetable with dal not only makes for a healthy diet but is full of beautiful aroma and taste. Then cook Palak dal you need to boil the dal and Palak together in a pressure cooker by adding salt and water and later tempered with cumin seeds and chilli powder. Some people also like to flavour Palak dal with ginger and garlic for enhanced taste.
The above mentioned yellow toor dal recipes are only among the few. Since toor dal is very versatile it has been adapted in many recipes across the country. There are two types of toor dal available in the market space whole toor dal with skin and split toor dal. Make sure that you buy the right toor dal as per your recipe. Several Yellow toor dal suppliers are available on various platforms that offer organic and high-quality product range to their customers at the budgeted price. The best way to get good deals and discount on your bulk toor dal purchase is to compare prices on various websites. Opt for a yellow toor dal supplier that provides a quality product and timely delivery of the product.